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Queso De Mano

$14.95

Availability:
In-Stock
Queso de mano is a type of soft, white cheese most commonly used in Venezuelan cuisine. It can be used as a filling for arepas and cachapas. The flavor and...

Queso de mano is a type of soft, white cheese most commonly used in Venezuelan cuisine. It can be used as a filling for arepas and cachapas. The flavor and consistency is similar to mozzarella, but it is built up in layers.

Details:

  • Made from Grade A cow’s milk and knead
  • Three layer container
  • Hand made quality
  • 8oz container

This delicious cheese will give your favorite Venezuelan dishes a tasty flavor that you will love. Be sure to shop Viida for other cheeses!