Queso de mano is a type of soft, white cheese most commonly used in Venezuelan cuisine. It can be used as a filling for arepas and cachapas. The flavor and consistency is similar to mozzarella, but it is built up in layers.
- Made from Grade A cow’s milk and knead
- Three layer container
- Hand made quality
- 8oz container
This delicious cheese will give your favorite Venezuelan dishes a tasty flavor that you will love. Be sure to shop Viida for other cheeses!