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About Us
Welcome to Viida Market
NYC’s favorite Latin American dining experience is on its way to your kitchen! Viida Market offers the stunning flavors and irresistible freshness of dine-in eating without requiring you to step out your front door. Natural, gluten-free, and bursting with nutritious ingredients, our empanadas, arepas, and tequeños will make meal time the best part of your day!
Arepas
Made for centuries by South American, this pre-Columbian maize cake can be stuffed like a pita pocket.
Cold-Pressed Juices
Our cold-pressed juices contain natural ingredients, loaded only with tropical aromas and real fruits.
Cheeses
Hard to find delicious Latin American cheese style
Latin American Snacks
Find a great selection of hard-to-find snacks from Latin American countries.
Fresh Foods
100% Fresh Organic Arepas
Ancient Wisdom, Whole Grains Arepas are more than a warm corn pockets you can fill with endless food combinations. Like the tortilla in México and Central America, bread in France and Italy, or the pita in the Mediterranean and Middle East, the arepa is a cultural staple of Venezuela and Colombia…and an immediate favorite for all that have tried Venezuela’s tastiest import.
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Healthy Options
Cold-Press Fresh Juices
Our cold-pressed juices contain natural ingredients, loaded only with tropical aromas and real fruits.
Fan Favorites
Featured Products
Gluten Free
Gluten Free
Sugar Free
Gluten Free
Gluten Free
Sugar Free
Gluten Free
Sugar Free
Gluten Free
Sugar Free
Pulled Pork Recipe
To eat with our Arepas!
- 1/4 cup brown sugar
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 pork shoulder roast (also called pork butt)
- 4 onions, cut into halves
- 1 bottle good barbecue sauce and good-quality
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
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